Rainbow Peppercorn & Basil-Spiced Gin Cloud recipe

Rainbow Peppercorn & Basil-Spiced Gin Cloud recipe

taste.co.za

This unique gin cocktail combines a homemade pink peppercorn and basil syrup with ClemenGold juice, chickpea brine, and gin, topped with a silky foam.

View full recipe on taste.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.

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Cooking tools:

  • Cocktail shaker
  • Fine-mesh sieve
  • Mortar and pestle
  • Saucepan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Glass
  • Airtight container

Ingredients

  • 4 T sugar
  • ½ cup water
  • 10 basil leaves
  • 2 T rainbow peppercorns, plus extra to garnish
  • 2 T pink pepper-and-basil syrup
  • 4 T Woolworths ClemenGold juice
  • 2 T chickpea brine, strained
  • 4 tots gin
  • micro basil leaves, to garnish

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