French Toast: Classic | Kools Family Favorites
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Ingredients
- 1 loaf of sour dough bread from the Breadsmith (or good quality bread of your choice) - see note below
- 1-1/2 c. milk, warmed
- 2 Tbls. unsalted butter, melted (plus extra for skillet)
- 4 eggs
- 2 t. vanilla
- 3 Tbls. light brown sugar
- ½ t. ground cinnamon
- ¼ t. salt
- breakfast syrup for serving
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