Taro Soup Recipe
This is a Fujian dish. It is not greasy to eat. I learned it from our rabbit. People who have never tried it can't imagine its taste. The soup is delicious, creamy and soft, with a strong pepper...
Keywords
- Taro Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Mixing bowl
Ingredients
- 3 pcs Konjac
- 1/2 teaspoon salt
- 1/2 tbsp Cooking Wine
- 1 tbsp Soy sauce
- 1 stage Chives
- 1 tbsp Vegetable oil
- 1 teaspoon pepper
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