Easy Roast Chicken with Sourdough
Chunky slices of sourdough make a trivet for roast chicken in this cosy recipe, and soak up all the delicious cooking juices. Perfect for Sunday lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Roasting pan
- Pastry brush
- Microplane
- Carving knife
- Carving fork
- Serving platter
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 whole (about 1.5kg) chicken
- olive oil
- 4 thick slices, halved sourdough
- a few sprigs rosemary
- 1 whole bulb garlic halved
- 1 lemon zested and halved
- 4 tbsp crème fraîche
- ½ tsp Dijon mustard
- 1 tbsp balsamic vinegar
- 1, finely chopped echalion shallot
- 2 tbsp olive oil
- 100g lamb’s lettuce
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