Cakes. Part 2

Name: Cakes. Part 2
Ingredients: One and a half cups sugar, mix in five eggs, one at a time; five tablespoonfuls of chocolate, a little cinnamon, one tablespoonful whisky or brandy; one cup water, one-half teaspoonful salt and one-fourth cup butter; one and one-half cups pastry flour; four well-beaten eggs; One pint boiled milk, two tablespoonfuls cornstarch; three eggs well-beaten, three-fourths cup sugar and one-half tea-spoonful salt

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Plain Cake Two quarts fresh milk, one quart sugar, three well-beaten eggs. Freeze ten minutes, then stir in juice of six lemons and finish freezing. A can of gr

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Ingredients

One and a half cups sugar, mix in five eggs, one at a time; five tablespoonfuls of chocolate, a little cinnamon, one tablespoonful whisky or brandy
one cup water, one-half teaspoonful salt and one-fourth cup butter
one and one-half cups pastry flour
four well-beaten eggs
One pint boiled milk, two tablespoonfuls cornstarch; three eggs well-beaten, three-fourths cup sugar and one-half tea-spoonful salt