Cakes. Part 11

Ingredients

• Five eggs beaten separately, 2 1/2 cups sugar, 1 cup butter creamed, 1 cup sweet milk, 4 cups flour sifted, 2 tea-spoonfuls baking powder; put whites of eggs in last, flavoring to suit
• One cup sour milk, 2 cups flour, 1 cup sugar, 1 teaspoon soda, 1 cup raisins, 1 cup currants, butter size of walnut
• Eight eggs beaten all together, 1 1/2 cups butter, 2 cups flour before sifting, 2 cups sugar, 1 teaspoon baking powder. Bake 1 hour
• One cup butter, 2 cups sugar, 2 cups flour, 1/2 cup milk, 1 small teaspoon baking powder, 6 eggs, flavor. Beat the whites very stiff and put in after the milk and yolks, then beat about 10 minutes
• Three eggs beaten separately, 1 cup sugar, 1/2 cup butter, 1 cup prune pulp, 1/2 cup prune juice, 1 heaping teaspoonful soda beaten in prune pulp. Add 2 cups sifted flour to make batter
• Six cups flour, 1 pound sugar, 3 cups butter, 2 1/2 pounds raisins, 4 eggs, 1 wine glass brandy, 1 teacup milk, 1 teaspoon soda dissolved in the milk, 2 nutmegs, 1/2 pound citron, 1 teaspoon mace