Quails in Sour Cream Sauce | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) butter
• 3 to 4 shallots minced
• 2 garlic cloves crushed
• 1 bay leaf
• 1 tsp (5 mL) black peppercorns
• 2 cloves
• 8 quails or 4 boneless chicken breasts
• 2 cups (500 mL) white wine
• 2 cups (500 mL) sour cream
• 1 tbsp (15 mL) chives chopped
• 7-8 fresh sage leaves chopped
• 1/2 tsp (2 mL) sea salt
• 1 pinch of cayenne pepper
• Pepper to taste
• A few sliced mushrooms to taste