Mushroom barley soup - Lacto Ovo Vegetarian Recipes

Ingredients

• 2 Tbsps all purpose flour
• 59 milliliters (1/2 stick) butter
• 2 larges carrots, chopped
• 2 larges celery stalks, chopped
• 1 Tbsp chopped fresh dill or 1 teaspoon dried dillweed
• 59 milliliters chopped fresh parsley
• 454 grams mushrooms, cut into 1/2-inch pieces
• 1 onion, chopped
• 118 milliliters pearl barley, rinsed
• 2 liters canned vegetable broth