Banh Mi Recipe | Everdure by Heston Blumenthal – EHB USA

Name: Banh Mi Recipe | Everdure by Heston Blumenthal – EHB USA
Total time: 35 min
Ingredients: 10g (0.35 oz) Chinese five spice; 4g (0.14 oz) Ground paprika; 7g (0.25 oz) Coriander seeds; 1g (0.04 oz) Chilli powder; 15g (0.53 oz) Demerara sugar; 2g (0.07 oz) Ground ginger; 20g (0.71 oz) Sea salt; 2 Carrots; 1 Cucumber, peeled and sliced into long strips approximately 3mm thick (0.12 in); 150g (5.29 oz) White wine vinegar; 150g (5.29 oz) Water; 2g (0.07 oz) Coriander seeds, crushed; 1 Star anise, crushed; 1 Black pepper, crushed; 2g (0.07 oz) Salt; 2 Thin cut pork loin steaks; Vietnamese Salt; 80g (2.82 oz) Chicken Liver Parfait; 1 Small white baguette; 50g (1.76 oz) Reserved pickled carrots, cut into strips; 50g (1.76 oz) Reserved pickled cucumber, cut into strips; 10g (0.35 oz) Cilantro leafs

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Ingredients

10g (0.35 oz) Chinese five spice
4g (0.14 oz) Ground paprika
7g (0.25 oz) Coriander seeds
1g (0.04 oz) Chilli powder
15g (0.53 oz) Demerara sugar
2g (0.07 oz) Ground ginger
20g (0.71 oz) Sea salt
2 Carrots
1 Cucumber, peeled and sliced into long strips approximately 3mm thick (0.12 in)
150g (5.29 oz) White wine vinegar
150g (5.29 oz) Water
2g (0.07 oz) Coriander seeds, crushed
1 Star anise, crushed
1 Black pepper, crushed
2g (0.07 oz) Salt
2 Thin cut pork loin steaks
Vietnamese Salt
80g (2.82 oz) Chicken Liver Parfait
1 Small white baguette
50g (1.76 oz) Reserved pickled carrots, cut into strips
50g (1.76 oz) Reserved pickled cucumber, cut into strips
10g (0.35 oz) Cilantro&nbsp;leafs