Banh Mi Recipe | Everdure by Heston Blumenthal

Ingredients

• 20g Sea salt
• Pickled vegetables
• 2 Carrots
• 1 Cucumber, peeled and sliced into long strips approximately 3mm thick
• 150g White wine vinegar
• 150g Water
• 2g Coriander seeds, crushed
• 1 Star anise, crushed
• 1 Black pepper, crushed
• 2g Salt