Impossible Nachos Recipe (Made with Impossible™ Burger) | Gelson's

Ingredients

• For the Impossible Burger taco meat:
• 1 ½ tsp chile powder
• 1 ½ tsp sweet paprika
• ¾ tsp dried oregano
• ¾ tsp ground cumin
• ½ tsp kosher salt
• ¼ tsp ground black pepper
• ⅛ tsp cayenne pepper
• 12 oz Impossible Burger
• 1 chipotle pepper in adobo sauce, minced
• 1 cup corn kernels (fresh or frozen and thawed)
• 2 Tbsp unsalted butter
• 1 small white onion, diced small (about ½ cup)
• 2 garlic cloves, minced
• 1 14.5-oz can black beans, drained and rinsed
• ½ cup vegetable stock
• ½ cup pickled jalapeños, diced small
• 1 12-oz bag Gelson's tortilla chips
• 1 cup heavy cream
• 1 jalapeño, halved lengthwise
• 4 oz Gelson's sharp cheddar cheese, grated
• 3 oz Gelson's Monterey Jack cheese, grated
• 1 Tbsp adobo sauce (from canned chipotle peppers)
• Kosher salt, to taste
• Optional garnishes: pico de gallo, queso fresco, sliced radishes, sliced jalapeños, and cilantro leaves