Soft Burger Buns – Love and Cook
Perfectly balanced soft burger buns for juicy beef patties. Made with just the right amount of butter for moist texture, not too rich. Yield 12 buns, easy to store and freeze. Perfect accompaniment...
Ingredients
- 500 g bread flour
- 60 g unsalted butter
- 60 g white sugar
- 10 g salt (about 2 teaspoons)
- 10 g instant yeast (about 2 ½ teaspoons)
- 150 g water
- 1 egg (medium sized)
- 100 g milk
- 1 egg (extra, beaten with a tablespoonful of water for glazing)
- sesame seeds (optional, for sprinkling)
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