Large-Batch Fruitcake Recipe for Gifting - Grit

Large-Batch Fruitcake Recipe for Gifting - Grit

www.grit.com

A recently discovered great-great-grandmother's large-batch fruitcake recipe evolves into an adventure in creating a fruitcake recipe for gifting.

Keywords

  • cakes
  • Christmas
  • fruit
  • gifts
  • Homemade Gifts
  • Lois Hoffman
  • oatcakes
  • Reader Contributions
View full recipe on www.grit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

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Ingredients

  • 4 cups white sugar
  • 3/4 pound butter
  • 6-1/2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • 3 teaspoons nutmeg
  • 2 teaspoons cloves
  • 2 teaspoons allspice
  • 10 eggs (beaten lightly)
  • 1-1/2 cups milk
  • Fifth whiskey (1/4 cup for batter, rest for basting)
  • 1 pound raisins
  • 1 pound currents
  • 1 pound chopped dates
  • 1/2 pound slivered almonds
  • 1-1/2 pounds English walnuts
  • 1 lb. diced citron
  • 1/4 pound orange peel
  • 1/4 pound lemon peel
  • 1/2 pound glazed pineapple
  • 1 pound red glazed cherries
  • 1/2 pound green glazed cherries
  • 1 bag coconut
  • 1/2 pint strawberry preserves
  • 4 large containers chopped, glazed mixed fruit (the candied fruit can usually only be found from Halloween through Christmas)

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