Large-Batch Fruitcake Recipe for Gifting - Grit
A recently discovered great-great-grandmother's large-batch fruitcake recipe evolves into an adventure in creating a fruitcake recipe for gifting.
Keywords
- cakes
- Christmas
- fruit
- gifts
- Homemade Gifts
- Lois Hoffman
- oatcakes
- Reader Contributions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 4 cups white sugar
- 3/4 pound butter
- 6-1/2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 3 teaspoons nutmeg
- 2 teaspoons cloves
- 2 teaspoons allspice
- 10 eggs (beaten lightly)
- 1-1/2 cups milk
- Fifth whiskey (1/4 cup for batter, rest for basting)
- 1 pound raisins
- 1 pound currents
- 1 pound chopped dates
- 1/2 pound slivered almonds
- 1-1/2 pounds English walnuts
- 1 lb. diced citron
- 1/4 pound orange peel
- 1/4 pound lemon peel
- 1/2 pound glazed pineapple
- 1 pound red glazed cherries
- 1/2 pound green glazed cherries
- 1 bag coconut
- 1/2 pint strawberry preserves
- 4 large containers chopped, glazed mixed fruit (the candied fruit can usually only be found from Halloween through Christmas)
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