Smoked Gouda and Apple Crostini - New York Apple Association
Smoked Gouda and Apple Crostini Ingredients Ingredients - 1 baguette, cut into ½-inch slices - ½ lb smoked gouda, cut into slices - 1 large New York apple, cut
Ingredients
- 1 baguette, cut into ½-inch slices
- ½ lb smoked gouda, cut into slices
- 1 large New York apple, cut into thin slices
- 1 bunch fresh thyme
- Honey for drizzling (optional)
- Preheat oven to 375°F. Arrange baguette slices on a baking sheet and top with a slice of gouda. Bake until cheese begins to melt, about 8-10 minutes.
- Remove and top with apple slices. Drizzle with honey, garnish with thyme leaves, and serve.
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