Spiced Honey Cake with Labneh Frosting
This masterpiece of a cake is laced with our fragrant Warming Spice Blend and finished with a lusciously indulgent labneh (Israeli cream cheese) frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.
Cooking tools:
- Cake pan
- Mixing bowl
- Whisk
- Oven
- Toothpick
- Cheesecloth
- Cooling rack
- Bread knife
- Offset spatula
- Refrigerator
Ingredients
- 2 cups Labneh
- 6 tbsp Honey
- 1/2 tsp Warming Spice Blend
- 1/2 tsp Club House ® Vanilla Extract, Pure
- 1/4 tsp Salt
- 1 1/2 cup Flour, all purpose
- 3 tbsp Warming Spice Blend
- 1 1/2 tbsp Cocoa Powder
- 1 1/2 tsp Baking Powder
- 1 1/2 tsp Baking Soda
- 3/4 tsp Salt
- 3 each Eggs, whole
- 3/4 cups Sugar
- 3/4 cup Honey
- 3/4 cup Whole Milk
- 1/3 cup Canola Oil
- 1 1/2 tsp Club House ® Vanilla Extract, Pure
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