Spiced Honey Cake with Labneh Frosting

Spiced Honey Cake with Labneh Frosting

www.clubhouseforchefs.ca

This masterpiece of a cake is laced with our fragrant Warming Spice Blend and finished with a lusciously indulgent labneh (Israeli cream cheese) frosting.

View full recipe on www.clubhouseforchefs.ca

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Cooking tools:

  • Cake pan
  • Mixing bowl
  • Whisk
  • Oven
  • Toothpick
  • Cheesecloth
  • Cooling rack
  • Bread knife
  • Offset spatula
  • Refrigerator

Ingredients

  • 2 cups Labneh
  • 6 tbsp Honey
  • 1/2 tsp Warming Spice Blend
  • 1/2 tsp Club House ® Vanilla Extract, Pure
  • 1/4 tsp Salt
  • 1 1/2 cup Flour, all purpose
  • 3 tbsp Warming Spice Blend
  • 1 1/2 tbsp Cocoa Powder
  • 1 1/2 tsp Baking Powder
  • 1 1/2 tsp Baking Soda
  • 3/4 tsp Salt
  • 3 each Eggs, whole
  • 3/4 cups Sugar
  • 3/4 cup Honey
  • 3/4 cup Whole Milk
  • 1/3 cup Canola Oil
  • 1 1/2 tsp Club House ® Vanilla Extract, Pure

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