Easter Ham
Easter Ham recipe: I made a 10 pounder for Easter Sunday 2004 on the boat. I served it as sandwiches with beans, and potato salad. The problem I incurred was that when I went to place it in the oven,...
Ingredients
- 1 10-pound Ham, semi-boneless, shank
- 1 can Frozen Orange Juice Concentrate
- 1/2 cup Dark Brown Sugar
- Whole Cloves as needed
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