Le Cheeseburger - Lettuce Entertain You

Ingredients

• 4 brioche buns
• 1 cup gribiche (see sub recipe below)
• ¼ cup red onion small dice (Chef’s Tip: rinse thoroughly after dicing to remove strong onion aroma)
• 4 7-8 oz. burger patties
• 5 oz. sliced Tomme de Savoie cheese (Chef’s Tip: can substitute for St. Nectaire, available at Whole Foods or your local specialty cheese store)
• 20 burger pickle rounds (see recipe for Burger Pickles below, or Chef recommends Dave’s Famous Hot and Sweet Pickles)
• 3 cups French Fries (Chef recommends Ore-Ida Extra Crispy Fast Food Fries, preferably cooked in an Air Fryer)
• 1 cup ketchup, for dipping
• 1 cup black pepper aioli, for dipping (see sub recipe below)
• Kosher salt, to taste
• Ground black pepper, to taste
• Butter, for brushing buns