Best Ever Cheeseburger - James Martin Chef

Ingredients

• 2 onions, sliced
• Knob of butter
• 15ml vegetable oil
• 600g Minced beef
• Salt and pepper
• 1 Little Gem lettuce
• 1 large tomato, sliced
• 200g Kimchi
• 4 brioche buns, toasted
• 300g Cheddar cheese, sliced
• 4 tbsp mayo
• Heat a BBQ until hot and the coals have turned white.
• Cook the onions in butter and oil for approximately 30 minutes, until nicely caramelised. Set aside
• Toast the brioche buns, sliced sides down.
• To serve, layer up the brioche base starting with the meat, then top with lettuce, onion, tomato and kimchi. Drizzle over mayo before securing with a stick.