Turkey Meatloaf with Shitake Mushroom Au Jus Recipe - Recipezazz.com

Ingredients

• *Turkey Meatloaf*
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 1/2 cups onions, minced
• 1 - 1 1/2 tablespoons garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon ground allspice
• 3/4 cup heavy cream
• 1 1/2 pounds ground turkey
• 1 cup plain fine bread crumbs
• 2 eggs, lightly beaten
• 1/4 cup minced fresh Italian flat leaf parsley
• 3 tablespoons ketchup
• 1/2 cup Parmesan cheese, freshly grated
• 1 1/2 teaspoons Kosher or sea salt
• 1 - 1 1/4 teaspoons freshly ground black pepper, being careful to not overdo the salt because the Parmesan cheese can be salty in itself
• *Shitake Mushroom Au Jus*
• 1/2 cup stemmed and thinly sliced shitake mushrooms
• 2 cups chicken stock, good quality, either homemade, canned, or use a good quality bouillon. Refer to NOTE
• 1-2 beef bouillon cubes, crumbled in 1/2 cup hot water (or use 1/2 prepared demi-glace which is optimum here). Refer to NOTE
• Salt and freshly ground black pepper, to taste