Broccoli and spinach-base pizza – Food & Home Magazine
Elevate your pizza game with a nutritious broccoli and spinach base. Packed with veggies and delicious toppings, this recipe serves 1 in just 40 mins. #HealthyPizza # veggiebases
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>BASE</h3>
- 400g broccoli florets
- 100g baby spinach
- 50g pecorino cheese, finely grated
- 100g mozzarella, grated
- 1 egg, lightly beaten
- 50g almond flour
- 1 tbsp dried oregano
- 1½ tsp garlic salt
- <h3>TOPPINGS</h3>
- 200g store-bought
- tomato and basil pasta sauce
- 70g salami, sliced
- 70g pecorino cheese, finely grated
- 150g mozzarella, grated
- small handful microherbs, to garnish
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