Gingerbread Cake - Grains & Legumes Nutrition Council
Warm gingerbread cake made with Weet-Bix, wholemeal flour, and molasses, perfect for dessert or Christmas. Dust with icing sugar and garnish with pomegranate seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 4 Weet-Bix™, finely crushed
- 1½ cups wholemeal self-raising flour
- 2 tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp salt
- 1 cup boiling water
- ¼ cup molasses or treacle
- ⅓ cup brown sugar
- cup brown sugar ⅓ cup olive oil or vegetable oil
- 2 Tbsp pomegranate seeds
- 2 tsp icing sugar
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