Greek Salad Bowl

Ingredients

• 1 bulb Shallots, minced
• 2 cloves Garlic, minced
• 1/3 cup Panko breadcrumbs
• 2 Tbsp Milk, any type (sub water)
• 1 Eggs
• 1 tsp Oregano, dried
• 1 tsp Cumin
• 1/2 tsp Dill, dried
• 3/4 tsp Salt
• 1/2 tsp Black pepper
• 1 lb Lamb, ground (sub ground beef or use a mix of both)
• 1 Tbsp Oil, cooking
• 1/4 cup Stock, any type (sub water)
• 1/2 Onions, medium and red, thinly sliced
• 1 clove Garlic, chopped
• 2 Tbsp Vinegar, red or white wine
• 1 tsp Mustard, Dijon
• 3 Tbsp Oil, olive
• 8 oz Lettuce, romaine, chopped (sub any salad greens)
• 8 oz Cucumbers, sliced
• 1 cup Tomatoes, cherry or grape, halved
• 1/3 cup Olives, kalamata (pitted)
• 4 oz Cheese, feta, crumbled
• 1/3 cup Peppers, jarred pepperoncini (opt), sliced
• 2 cups Pita chips, for serving