Southwest Salmon Salad Recipe – Tupperware Brand Canada

Ingredients

• 1 4 oz./115 g skinless salmon fillet
• 1/8 tsp. coarse kosher salt
• 1/2 tsp. smoked paprika, divided
• 1/2 cup frozen yellow corn kernels
• 1/2 cup canned black beans, drained and rinsed well
• 2 cups chopped Romaine
• 4 cherry tomatoes, cut in quarters
• 1/4 cup sour cream
• 2 tbsp. extra virgin olive oil
• 1 tsp. red wine vinegar
• 1/2 small clove garlic, crushed
• 1/4 cup broken corn chips