Pear and Bacon Quinoa Pizza | Bob's Red Mill Natural Foods
This recipe comes from our 2011 "Bake a Healthier Holiday" partnership with California Olive Ranch(http://www.californiaoliveranch.com). *Indulgent* High…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Food processor
- Glass measure
- Floured board
- Pastry brush
- Cutting board
- Chef's knife
- Rolling pin
Ingredients
- 1-1/3 cups Unbleached White All-Purpose Flour
- 2/3 cup Organic Quinoa Flour
- 1 Tbsp Active Dry Yeast
- 1 tsp Sea Salt
- 1 tsp Sugar
- 3/4 cup Water (hot)
- 2 Tbsp Olive Oil plus more for brushing dough
- 2 pears sliced thin
- 8 slices Canadian Bacon rounds, sliced into thin strips
- 1/2 cup Manchego Cheese shredded
- 1/2 cup Pepperjack Cheese shredded
- 1/2 cup Parmesan Cheese shredded
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