American pancakes with blueberries and mascarpone cream

Ingredients

• 350 g all-purpose flour
• 4 tbsp sugar
• 2 tbsp baking powder
• 1 tbsp salt
• 4 tbsp oil
• 250 ml buttermilk
• 200 ml whole milk
• 2 eggs
• 20 g butter
• 100 g mascarpone
• 200 ml heavy cream
• 2 tbsp sugar
• Vanilla powder
• 200 g blueberries
• 50 ml syrup
• Juice from half a lemon