Irish Heart Irish Tea Brack
Irish tea brack, sometimes called barmbrack or fruit loaf, is a traditional Irish fruitcake studded with little jewels of dried fruit.
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Cooling rack
- Bread knife
Ingredients
- 1 cup of strong tea
- 6oz/180g brown sugar
- 9oz/250g plain flour
- 1lb/450g mixed dried fruit
- 1 free-range egg (lightly beaten)
- ½ level teaspoon bread soda
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