Irish Tea Barmbrack
Bake Irish tea barmbrack with tea-soaked raisins or sultanas and warming spices. Slice and serve with butter for a traditional fruit loaf to enjoy with tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Mixing bowl
- Loaf pan
- Cooling rack
- Airtight container
Ingredients
- 300ml cold tea
- 250g sultanas, raisins, and/or other fruit
- 200g brown sugar or white sugar with added treacle
- 250g wheat flour
- ½-1 baking powder (7.5 - 15 grams)
- 2 eggs beaten
- 1 tsp ground nutmeg
- ½ tsp ground cinnamon
- honey, for glazing (optional)
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