Crab apple Jelly Recipe | Wee Buns Cookery School
Crab Apple Jelly. Get the Recipe here.
Ingredients
- 2.5kg / 5 ½ lbs crab apples
- Granulated sugar
- 1.7 litres / 3 pints water
- Salt and pepper
- Olive oil
- Knob of butter (optional)
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