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Crab Apple Jelly | Saveur

Crab Apple Jelly | Saveur

www.saveur.com

Tart and zesty, this condiment pairs well with hearty meats.

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Ingredients

  • 4 lb. crab apples, stemmed and quartered
  • Sugar, as needed
  • 2 Tbsp. lemon juice
  • 2 (1"-wide) strips lemon zest

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