Beef-Stuffed Cabbage Rolls Recipe - Great British Chefs
Martin Wishart's beef-stuffed cabbage rolls recipe makes a wonderful winter warmer. The rolls are steamed before finishing cooking in a rich tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 70g of rice
- 200g of minced beef
- 1 medium onion, finely chopped
- 1 garlic clove, finely chopped
- 25g of butter
- 1 sprig of thyme
- 3g of sage
- 1 egg
- 1 savoy cabbage
- salt
- 300g of tin of chopped tomatoes
- 1 small onion, chopped
- 10g of butter
- 1 bay leaf
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