Easy Sesame Eggplant Soup | VegNews
This warm, relaxing soup gets a hint of heartiness from rich sesame oil.
Ingredients
- 3 small eggplants, 4 ounces each, sliced into ½-inch disks
- 2 tablespoons sesame oil
- 3⅓ cups kombu stock
- 2 tablespoons r
- ed miso
- 2 tablespoons white sesame seeds, toasted and crushed
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