Almond aillade with asparagus and a poached egg - Alex Herbert - Good, Simple, Delicious

Almond aillade with asparagus and a poached egg - Alex Herbert - Good, Simple, Delicious

alexherbert.com.au

Savor Almond Aillade with asparagus & poached egg. Fresh vegetables, simple yet delicious, from Chef Alex Herbert. Perfect for any special occasion or meal.

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Ingredients

  • 1 cup Skin on roasted almonds
  • 2 tbls diced eshallots
  • 1 clove garlic, peeled
  • 2 tbls olive oil (extra virgin)
  • 1 tsp sea salt
  • 1 rind lemon
  • 1 splash brandy (about 2 tsp)
  • 4 tbls roughly chopped parsley (Italian/ Continental)

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