Saffon Fennel Confit Recipe
Our Saffron Fennel Confit recipe is a simple recipe that produces amazing flavors – one of our favorite types of recipes!
Ingredients
- 2 Fennel Bulbs
- 4 tbsp Unsalted Butter
- 3 tbsp Sugar
- 3/4 tsp Pacific Flake Sea Salt
- 1 1/2 cup Water
- 1 pinch Saffron Threads
- 4 tbsp Plain Full Fat Yogurt
- 1 1/2 tsp Harissa Spice Blend
- 1 tbsp Extra Virgin Olive Oil
- 2 tsp Tomato Paste
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