Cod Confit with Saffron Sauce – Bertolli Olive Oil
Learn how to prepare Cod Confit with Saffron Sauce with our easy-to-follow recipe. Delight in this exquisite dish at home. Click here for the recipe!
Ingredients
- 800g Cod fillet
- Bertolli EVOO
- 1 Clove of garlic
- The oil used to cook the cod
- 8 Sprigs of saffron
- Salt
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