Primavera with Broccolini & Spring Peas Recipe
To celebrate the warmer weather, we’ve created this bright pasta dish. Italian for “Springtime,” our Primavera is light, creamy, and loaded with tender greens.
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Cooking tools:
- Citrus press
- Grater
- Slotted spoon
- Pot
- Mixing bowl
- Baking sheet
- Paper towel
- Saute pan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Kitchen timer
Ingredients
- ½ cup frozen Spring Peas
- 1 cup Snap Peas, cut into ½” slices
- ½ cup Asparagus, trimmed and cut into 1” slices
- 1 cup Broccolini, roughly chopped
- ½ cup frozen Lima Beans
- 1 lb Pasta
- 3 Tbsp SOOC Varietal Extra Virgin Olive Oil
- ½ Tbsp Garlic, minced
- ½ tsp SOOC Sicilian Sea Salt
- ¼ tsp Black Pepper
- ¼ tsp Red Pepper Flakes
- 2 Lemons, juiced
- ½ cup Heavy Cream
- ½ cup Parmesan, grated
- ¼ cup Basil, torn
- ¼ cup Tarragon, torn
- ¼ cup Mint, torn
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