Watermelon Feta Steak Salad | Heinen's Grocery Store

Ingredients

• ¼ cup of white balsamic vinaigrette
• 1 teaspoon of Dijon mustard
• 1 tablespoon of honey
• ½ cup of olive oil
• Kosher salt and fresh cracked pepper to taste
• 4 ounces of skirt or flank steak
• 1 tablespoon of olive oil
• 2 cups of packed baby arugula
• 2 cups of packed baby spinach
• 1 cup of medium diced watermelon
• ½ cup of sliced cucumbers
• ¼ cup of crumbled feta cheese
• 1 tablespoon of chiffonade fresh basil
• optional garnishes: sliced red onions, micro-greens or sprouts