Mango Habanero Pulled Chicken Arepas

Name: Mango Habanero Pulled Chicken Arepas
Ingredients: 1 1/4 cups (310 milliliters) Water, Lukewarm; 1/2 tsp (2 milliliters); Club House Sea Salt Grinder; 1 cup (250 milliliters) White Cornmeal, Pre-Cooked; 1/8 cup (30 milliliters) Vegetable Oil; 3/4 pound (375 milliliters) Chicken, Pulled; 1/3 cup (75 milliliters) Onion, Julienned; 1 tbsp (15 milliliters) Tomato Paste; 1 tsp (5 milliliters) Club House La Grille ® Montreal Chicken Seasoning; 1/2 cup (125 milliliters) Franks ® Mango Habanero Wings Sauce; 4 each Arepas; 3/4 pound (375 grams) Mango Habanero Pulled Chicken; 1/2 each Avocado, Sliced; 3 oz (84 grams) Cotija Cheese, Crumbled; 2 tbsps (30 milliliters) Cilantro, Chopped

www.clubhouseforchefs.ca

Layer on the flavour! Arepas filled with tender, saucy chicken, cotija cheese, and sliced avocado are the perfect vessel for the sweet heat of Frank's RedHot® Mango Habanero Sauce.

View full recipe on www.clubhouseforchefs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.

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