Potato Tacos - Recipes | Pampered Chef US Site

Name: Potato Tacos - Recipes | Pampered Chef US Site
Ingredients: 12 oz. (350 g) russet potatoes, about 2 medium, peeled and cut into 1" (2.5-cm) chunks; 1½ cups (375 mL) water; 2 tbsp (30 mL) butter; 2–3 (30–45 mL) milk; 2 oz. (60 g) pepper jack cheese, coarsely grated (½ cup/125 mL); ¼ tsp (1 mL) garlic powder; ⅛ tsp (0.5 mL) salt; 8 6" (15-cm) corn tortillas, warmed; Oil for spritzing; ¾ cup (175 mL) sour cream; 2 oz. (60 g) queso fresco or farmer cheese; ½ tsp (2 mL) Chili Lime Rub; ¼ cup (60 mL) fresh cilantro leaves, plus more for serving; Optional: Coleslaw mix

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These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.

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Ingredients

12 oz. (350 g) russet potatoes, about 2 medium, peeled and cut into 1" (2.5-cm) chunks
1½ cups (375 mL) water
2 tbsp (30 mL) butter
2–3 (30–45 mL) milk
2 oz. (60 g) pepper jack cheese, coarsely grated (½ cup/125 mL)
¼ tsp (1 mL) garlic powder
⅛ tsp (0.5 mL) salt
8 6" (15-cm) corn tortillas, warmed
Oil for spritzing
¾ cup (175 mL) sour cream
2 oz. (60 g) queso fresco or farmer cheese
½ tsp (2 mL) Chili Lime Rub
¼ cup (60 mL) fresh cilantro leaves, plus more for serving
Optional: Coleslaw mix