Grilled tomatoes & crispy No-Moo bread for the Vegusto-BBQ
As a side dish for the Vegusto meat alternatives, we recommend crispy No-Moo grilled bread, and gilled tomatoes stuffed with mushrooms and No-Moo. A summer hit, you gotta try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegusto.ch.
Ingredients
- Crispy bread with No-Moo:
- 150 g No-Moo, Herb
- 100 g No-Moo, Sauce
- 50 g Vegan-Sandwich Slices, Mediterranean
- 250 g bread
- 2 spring onions
- 2 Tbsp olive oil
- Grilled tomatoes:
- 2x 70 g Vegan-Burger, Fungi & No-Moo
- 4 tomatoes
- 1 aubergine
- 4 Tbsp olive oil
- 50 g No-Moo, Herb
- salt and pepper
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