Pizzaiola recipe adapted to Bruneian cuisine
This dish combines the traditional Italian Pizzaiola with the bold flavors of Bruneian spices, resulting in a mouthwatering and aromatic beef dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fusionfood.ai.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 500g (1.1 lb) beef steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 red chili, sliced
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 400g (14 oz) canned diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- Salt
- pepper
- Fresh cilantro, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steak Pizzaiola
tasteofhome.com
Italian Pizzaiola Steak Delight
toastpad.com
Steak Pizzaiola
recipesaver.com
Steak Pizzaiola
blog.argentinebeefusa.com
Pizzaiola Steak Recipe- Cookitsimply.com
cookitsimply.com
Italian-Style Beef Pizzaiola
cirio1856.com
Steak Pizzaiola Recipe | Samsung Food App
app.samsungfood.com
Steak Pizzaiola by scarlatifamilykitchen
foodsocial.io