Italian Pizzaiola Steak Delight
This Italian Pizzaiola steak recipe takes you on a culinary journey to the heart of Italy, where flavors of tomatoes, garlic, and herbs meld beautifully to crea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Beef steaks (such as flank or sirloin): 4 pieces (approximately 600 grams)
- Olive oil: 2 tablespoons
- Garlic cloves, minced: 3
- Canned crushed tomatoes: 400 grams
- Dried oregano: 1 teaspoon
- Fresh basil leaves: a handful, torn
- Salt: to taste
- Black pepper: to taste
- Red pepper flakes: optional, to taste
- Parmesan cheese, grated: for serving
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