Peanut Butter Meringue Pie - Master recipes

Peanut Butter Meringue Pie - Master recipes

master-recipes.com

Preheat oven to 350 degrees F (175 degrees C). Beat confectioners' sugar and peanut butter together in a bowl with an electric mixer until smooth. Spread

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Ingredients

  • Baked pie crust - 1 (9 inch)
  • Confectioners' sugar - 2 cups
  • Peanut butter - 1 cup
  • Water - ⅓ cup
  • Cornstarch - 1 tablespoon
  • White sugar - 1 tablespoon
  • Egg whites, room temperature - 4
  • Cream of tartar - ¼ teaspoon
  • Vanilla extract - ½ teaspoon
  • White sugar - ½ cup

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