Pecan Butter Tarts - Master recipes

Ingredients

• 2 sheets refrigerated pie crust -
• Filling: -
• 1/2 cup raisins -
• 1 cup water -
• 1 large egg, room temperature, lightly beaten -
• 1/2 cup packed dark brown sugar -
• 1/2 cup packed light brown sugar -
• 1/3 cup butter, melted -
• 1-1/2 teaspoons vanilla extract -
• 1/4 teaspoon salt -
• 1/3 cup coarsely chopped pecans -
• Vanilla ice cream, optional -