Canadian Cheese Soup | Just A Pinch Recipes

Canadian Cheese Soup | Just A Pinch Recipes

www.justapinch.com

In a large pot, bring the broth to a boil. Add celery, carrot and onion. Simmer 25 minutes until veggies are soft but not mushy. Meanwhile, melt butter in a skillet over low...

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Ingredients

  • 2 1/4 cup(s) chicken broth
  • 2 stalk(s) celery, finely chopped
  • 1 tablespoon(s) onion, finely diced
  • 1 medium carrot, finely shredded
  • 1 stick(s) butter, melted
  • 3/4 cup(s) flour
  • 8 ounce(s) cheez whiz
  • 1 ounce(s) grated swiss cheese
  • 1 ounce(s) grated cheddar cheese
  • 1 1/2 cup(s) milk

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