Canadian Cheese Soup | Just A Pinch Recipes
In a large pot, bring the broth to a boil. Add celery, carrot and onion. Simmer 25 minutes until veggies are soft but not mushy. Meanwhile, melt butter in a skillet over low...
Ingredients
- 2 1/4 cup(s) chicken broth
- 2 stalk(s) celery, finely chopped
- 1 tablespoon(s) onion, finely diced
- 1 medium carrot, finely shredded
- 1 stick(s) butter, melted
- 3/4 cup(s) flour
- 8 ounce(s) cheez whiz
- 1 ounce(s) grated swiss cheese
- 1 ounce(s) grated cheddar cheese
- 1 1/2 cup(s) milk
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