Beer Cheese Soup 2 | Just A Pinch Recipes
Saute carrots, celery, onion in butter. Add flour and chicken broth and stir until smooth. Add dried herbs. Bring to a boil. Add Cheese Whiz and cheddar cheese; continue...
Ingredients
- 1/3 cup(s) carrots, chopped
- 1/3 cup(s) celery, chopped
- 1/3 cup(s) onion, chopped
- 2 tablespoon(s) butter
- 4 tablespoon(s) flour
- 6 cup(s) chicken broth
- 16 ounce(s) jar of cheese whiz (1-16 oz.)
- 1 cup(s) cheddar cheese, shredded
- 1 can(s) beer - 12 oz. (any brand of regular beer like miller or bud
- 1 pinch(es) marjoram, dried
- 1 pinch(es) rosemary, dried and crushed
- 1 pinch(es) thyme, dried
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