Turkey Bone Soup - Chefwiz.com
Have you ever wondered what to do with the leftover turkey bones from your Thanksgiving feast?
Ingredients
- 1 cooked turkey carcass
- 4 cans (14 ounce each) low-sodium chicken broth
- 1 onion, quartered
- 1 stalk celery, cut into 2 inch pieces
- 4 cloves garlic, crushed
- 2 cups cooked turkey breast, chopped
- 1 package (16 ounce) frozen mixed vegetables
- 1 cup uncooked white rice
- 1 can (15 ounce) kidney beans, rinsed and drained
- Salt and pepper to taste
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon paprika
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