Double Chocolate Brownies | Desserts

Double Chocolate Brownies | Desserts

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Ingredients

  • 5 1/4 oz (150g) chocolate, chopped into chunks
  • 14 Tbsp (200g) unsalted butter, melted, plus more for greasing the pan
  • 1 cup (100g) cake flour
  • 1/2 cup (40g) cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup (200g) granulated sugar
  • 4 eggs

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