Tropical Peach & Pineapple Pie
Anchor Pure New Zealand Butter is perfect for both sweet and savoury recipes. Made from 100% pure New Zealand grassfed cow's milk, it gives a rich and creamy
Keywords
- Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- null 250g Anchor Butter, softened (plus extra for greasing)
- ¾ cup sugar
- 4 egg yolks
- 3 cups plain flour
- 425g can pineapple pieces
- 425g can crushed pineapple
- 4 cups water
- null 2 cups Fernleaf UHT Full Cream Milk
- 1 cup sugar
- 3/4 cup custard powder
- null 400ml Anchor Whipping Cream
- Tinned peaches and other fruits and toppings (optional for decoration)
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