Pineapple & Coconut Tray Bake with Cream Cheese Icing

Name: Pineapple & Coconut Tray Bake with Cream Cheese Icing
Total time: 90 min
Ingredients: 2 cups fresh pineapple, diced (we love Dole); 2 cups shredded Coconut (we love Alison’s Pantry); null 2 cups Anchor Protein+ Plain Yoghurt; null 200g Anchor Butter, cubed and softened; 4 eggs (we love Woodland); 2 cups golden sugar (we love Chantal Organics); 3 cups flour (we love Chantal Organics); 1 tsp baking soda; 1 tsp salt (we love Chantal Organics); 8 thickly sliced rounds of pineapple, core removed (we love Dole); 100g golden sugar; null 250g Anchor Cream Cheese; null ½ cup butter, cubed and softened; 1 cup icing sugar; 1 tsp vanilla essence

www.anchordairy.com

This tropical traybake is so delicious you may want to eat it for breakfast. We make it with fresh juicy pineapple and top it off with an addictive cream cheese icing!

Keywords

Desserts
Yoghurt
Cheese & Culinary
Butter

View full recipe on www.anchordairy.com

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